Welcome to DOMESTIC TOURISM PHILIPPINES!
This is a blogsite created by some students of University of the Philippines - Asian Institute of Tourism. From the usual class reporting, we are bringing out the students' research on Domestic Tourism. Feel free to read and make comments. Let us know how we can improve this site.

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Oct 25, 2014

FOODTRIP: The CALABARZON Way

Travelling will never be completed without food tripping. Every destination has their own authentic dishes that tourist MUST try in order for them to experience the whole package. Ready your #FoodPorn because I know you're so on this topic so let's get it on!

FOODS TO DIE FOR IN CAVITE:


BACALAO




This Cavitenean dish was inherited from the Portuguese way back during the Galleon Trade period (Spanish Era). Bacalao is a salted codfish and is present to the CaviteƱos' table during Lenten Season, most especially during Good Fridays. READ MORE

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