Philippines has always been one of the countries that has plenty of food selections. A lot of people worldwide love the exotic and different kind of food here in the country. Here are 10 of the mouthwatering food delicacies in Region 8:
1. Sasima from Eastern Samar
Sasima is a caramel bread crumb treat which is more expensive than the tambis-tambis. This is made by using caramel to stick the bread crumbs together and hold them in one piece. It is neither hard nor is it soft like how it was before it was processed into this. I think it is largely because of the caramel which is absorbed by the small pieces of bread.
Info & Photos Source: dighaytodeath.blogspot.com
2. Binagol from Eastern Samar
Binagol is pronounced with a longer stress on the "a". Binagol is made of a root crop named Talyan, coconut milk and sugar. It is then molded into a coconut shell. Binagol is quite sweet with the distinct tast of the root crop.
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3. Tambis-Tambis from Eastern Samar
Tambis-Tambis is a sweet coconut treat sprinkled with white sugar. The coconut shreds were molded with the added food coloring to give its bright and fruitful appearance and then deep friend which holds them together but still retaining the soft insides.
Info & Photos Source: dighaytodeath.blogspot.com
4. Moron from Eastern Samar
Moron is pronounced like Morong. Moron is like the regular suman but the rice is cooked in coconut milk and mixed with a bit of cocoa. The Moron has the similar consistency of the suman and the cocoa enhances the taste. Moron is so soft that you can cut the small tube with a pair of scissors down the middle and just squeeze it out. You can go through a lot really quick.
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5. Suman Biliran from Biliran
The tasty suman of Naval of different flavors like the tinambiran (a combination of white and brown glutinous rice), plain white suman and suman with mango marmalade are emerging nowadays. It has gathered thousands of orders at a trade fair last 2012.
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6. Papaya Pickles from Biliran
Produced from fresh green mature papaya mixed with other fresh vegetables, such as carrots, green and red bell peppers preserved in natural coco vinegar. Comes in 250 gram bottles.
Photo and Info Source: biliranproducts.blogspot.com
7. Pinato from Samar
Pinato is a delicious recipe from Samar. The ingredients are ordinary rice, glutinous rice, oil, sugar, ganta popped rice, ganta roasten peanuts, anise, and sesame seeds.
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8. Pastillas from Samar
Carigara is known for its tasty pastillas made from pure carabao's milk. There are imitations, ones made from condensed milk and the city shops are littered with them. It's the carabao's milk that makes all the difference so if it's not made from it, the tast is really different - it becomes too sweet.
Photo and Info Source: http://waraynative.url.ph/
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9. Smoked Fish Tinapa from Biliran
Smoked Fish Tinapa are made from freshly caught fish smoked using DOST ITDI designed smoke house and cleanly packed in high density PE bags. Comes in various sizes.
Photo and Info Source: http://biliranproducts.blogspot.com/
10. Chocolate Tablets from Biliran
Chocolate tablets made from pure natural cacao seeds roasted, milled, and molded to circular tablets at 1.5-2 inches diameter.
Photo and Info Source: http://biliranproducts.blogspot.com/
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