FOODTRIP: The CALABARZON Way

Travelling will never be completed without food tripping. Every destination has their own authentic dishes that tourist MUST try in order for them to experience the whole package. Ready your #FoodPorn because I know you're so on this topic so let's get it on!

FOODS TO DIE FOR IN CAVITE:

BACALAO

steamykitchen.com

This Cavitenean dish was inherited from the Portuguese way back during the Galleon Trade period (Spanish Era). Bacalao is a salted codfish and is present to the Caviteños' table during Lenten Season, most especially during Good Fridays. READ MORE